| Management number | 232550036 | Release Date | 2026/06/21 | List Price | US$4.59 | Model Number | 232550036 | ||
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Species: Saccharomyces pastorianus
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
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